Welcome! I am Chef Shuanna Holt and am a plant based chef and lifestyle educator based out of Los Angeles, California. I focus on Raw, GF, Vegan cuisine while concentrating on sustainable living.
I am currently in the process of rebuilding and updating this blog so please be patient while I make it extra beautiful and useful to you.
Stay tuned for my new video series, expected to be airing in Fall of 2014 as well as a website that will include:
*Cook book information and release dates
For class booking or private instruction please send inquiries to firstname.lastname@example.org
I am available along the west coast
"It's kind of fun to do the impossible"