Raw Organic Almond Mylk.
I fought with posting a almond mylk recipe as you can find them in abundance on the internet. Im not sure what recipes are out there or their ratio of ingredients but I, of course, think my recipe is the best :) You can go to youtube to watch how the process works while working with this recipe. It could prove useful when trying to use the mylk bag for the first time!
What you will need:
- Nut mylk bag (also works great as a re-usable produce bag)
- High speed blender
- Large bowl with lip for easy pouring.
- 2 cups raw almonds (soaked 10 minutes)
- 4.5 cups filtered water
- Dash of pink salt
- 1 tsp Alcohol free vanilla
- 2 Dates (soaked 10 minutes) OR 1 tablespoon Coconut sweetener. (Agave would also work)
Add ingredients to high speed blender and blend on high for 3 cycles. This will ensure the almonds break down as much as possible producing the richest flavors! Once blended, pour contents into the mylk bag that is lined or placed inside the large bowl.
Slowly let the liquid drain into the bowl while squeezing from top to bottom. Squeezing the mylk from the bag.Continue the process until all the liquid has drained into the bowl leaving nothing left but the almond pulp.
Date and store your mylk in the fridge. Stays fresh for up to 7 days!
TIP: Keep your almond pulp and make my Almond Pulp Ricotta Style Cheese!!! I store extra almond pulp in my freezer so I always have some available! I also use my pulp for moist cakes and desserts! Stay tuned for recipes that utilize the almond pulp.
**Coming up next….. My AMAZING energizing Raw Chocolate mylk that will get you buzzing with energy! Great before runs or replacing coffee!